BUSH COOKING
THE FLYING CHEF RECIPES
The Flying Chef often drops into our campsites right around Australia, cooking up a storm as only he knows how.Duncan Elliot knows his way around a five-star kitchen, but he also knows how to craft some real campfire delicacies. From basic damper through to deliciously moist pork belly, watch and learn from a real pro. Over the years Chef Dunc has cooked for Madonna, Michael Jackson, Elton John, The Ferrari F1 Team - and now he's cooking for you!
BERRY DAMPER
- Details
- Category: BUSH COOKING
- 450g (3 cups) self-raising flour
- Pinch of salt
- 80g butter, chilled, cubed
- 185ml (3/4 cup) milk
- 500gr mixed berries
CHOCOLATE SELF SAUCING PUDDING
- Details
- Category: BUSH COOKING
- 60g unsalted butter, at room temperature
- 1 tsp vanilla essence
- 1 cup caster sugar
- 1 egg, lightly beaten
- 1/2 cup milk
- 1 cup self-raising flour
- 1/3 cup cocoa powder
- 1 1/2 cups boiling water
- Icing sugar mixture, to decorate
- Cream, to serve
ROASTED RUBBED PORK BELLY
- Details
- Category: BUSH COOKING
With Spiced Pumpkin and Snow Pea, Red Onion and Mint Salad
- 1kg piece of Pork Belly with the skin on it
- Piece of cinnamon stick, a few star anise and some sea salt
- 200gm chopped pumpkin pieces
- 100gm of Snow Peas
- 1 Medium Red Onion
- 150gm roughly chopped Carrot
- 150gm roughly chopped Celery
- 150gm roughly chopped Brown Onion
- 2 gloves of crushed Garlic
- 1 medium sized piece of Fresh Ginger - chopped
- 1 Bouquet Garni
- ½ bunch of Mint
- 1.5 litres of Chicken Stock
- 100ml dark Soy Sauce
- 15ml of Fish Sauce
- Pinch of Chinese Five Spice
- Olive Oil
- ½ a Fresh Lime
- Salt and Pepper
STOCKTON BEACH SEAFOOD HOT POT - A’ LA ‘SHUTTLE CHEF’
- Details
- Category: BUSH COOKING
Ingredients:- 5 large Fresh King Prawns
- 1 large Fresh Squid tubes
- 1 portion Atlantic Salmon
- 100gr Fresh Black Mussels
- 1 Onion
- Piece of Fennel
- 1 clove of Garlic
- 2 threads of Saffron
- 1 x Bouquet Garni
- 2 sticks of Celery
- 2 cups of Fish Stock
- 1 Leek
- Salt, pepper
BRAISED SUMAC LAMB WITH OLIVES, PESTO AND FETTA - A’ LA SHUTTLE CHEF
- Details
- Category: BUSH COOKING
- 8 Lamb cutlets
- 1 Table spoon of Sumac (a ground, purple spice that adds a tangy, citrus flavour)
- 10 Button Mushrooms
- 1 Brown Onion
- 100gm sliced carrot
- 100gm sliced celery
- 100gm sliced leek
- 2 cloves garlic
- 1 bouquet garni
- 1 tin Whole Peeled Tomatoes
- 500ml Beef stock
- Red wine
- Pesto
- Persian Feta Cheese
- Kalmata Olives
- Salt and pepper
LATEST NEWS
THE MR 4X4 NISSAN PATROL IS FOR SALE!
Yep, you heard it right. Pat needs to make room for some fresh fourby's in his driveway, so the opportunity has come up to purchase a little slice of 4X4 television history. The vehicle is a white 2010 Ti Patrol, which retails for around $75K these days. It's the luxury version with all of the features including full leather, electric seats, satnav, front and rear air-conditioning and improved sound insulation over the rest of the range.
