Advice Archives - Page 7 of 7 - Pat Callinan's 4X4 Adventures

Advice

Issue 008 – What’s inside?

Issue 008 of Pat Callinan's 4X4 Adventures Magazine is now out, and it's chock-a-block full of adventure, travel, news, gear and tips. Issue 008 also comes with a FREE DVD, one of Pat's favourite adventures along the Oodnadatta Track with his family. It's a must-see adventure!

Advice

Issue 007 – What’s inside?

Issue 007 is on sale at a newsstand near you! Between the beautifully designed covers you will find the best 4x4 touring magazine in Australia, if not the world!

You sleep better when you're camping - It's official

Advice

SUMMER CAMPING TIPS

By Ian Glover

It’s that time of the year when families start thinking about camping over the Christmas break; thinking about that idyllic campsite, with either the surf pounding on the beach, or the river gurgling over rapids as the evening lullaby. Steaks and seafood on the barbecue plate, sunscreen and salt spray…ah, that’s the life! Here are some tips to make sure the reality matches the dream ...

Advice

Issue 006 – What’s inside?

Pat Callinan’s 4X4 Adventures magazine keeps going from strength to strength, now going into issue 006! Between the covers, 198 pages are chock-full of inspiring trips, handy tips and informative reviews. We’re even throwing in a great Fraser Island DVD and a MR4X4 air freshener for nix! Talk about a great deal!

Advice

What’s inside issue 004

When you pick up the latest copy of Pat Callinan's 4X4 Adventures magazine, you'll notice a big difference ... sixteen pages difference, in fact. It's another case of 'you asked for it, and we heard you'.

Advice

Issue 003 – What’s inside?

Issue 003 is currently on sale at Ray's Outdoors, BCF and your local Newsagent.

The third edition of Pat Callinan's 4X4 Adventures is now gracing the stands of newsagencies right across Australia. With inspiring images, incisive stories and a built-in love of adventure, you won't want to miss a single page of this fine tome (even if we do say so ourselves!).

Advice

ISSUE 002 – WHAT’S INSIDE?

Issue 002 is currently on sale at selected Coles stores, Ray's Outdoors, BCF and your local Newsagent.

When Issue 001 hit the market back in November last year, we were extremely proud of what we had created; a beautifully written, photographed and designed magazine that was printed here in Australia with environmental care a major consideration.
We decided from day one that this magazine was going to set a new benchmark in the 4X4 and touring publication field, and we sincerely believe - if the amazing feedback we are receiving is any indication - that we have exceeded even our own expectations.
With this in mind, we decided that we were going to aim even higher with Issue 002...

Advice

JOIN THE MR4X4 CREW

POSITIONS VACANT Let’s face it, we’ve got the best jobs in the world here at the MR4X4 Headquarters! The good news is that as we get bigger, we are going…

Advice

Season 4

November can’t come quickly enough!

Advice

NT FAST FACTS

A little Northern Territory trivia

Ten things you may not have known about the Northern Territory

The Northern Territory is a big and beautiful place and there is always something that you ‘Never Never Know’

Advice

OUTBACK SNAPPER

Interview with Steve Strike of Outback Photographics

The Australian Outback is one of the most beautiful places on the planet. Steve Strike of Outback Photographics has spent the last 30-odd years travelling and sharing his amazing images with the world. Pat managed to pin do wn ‘the face of the Territory’ long enough for a quick chat.

Advice

FLINDERS FACTS

THINGS YOU PROBABLY DON’T KNOW ABOUT THE FLINDERS RANGES

So, you’re tired and want to hit the swag, but your mates around the campfire are in a mood to party… loudly. Here’s a quick and easy way to bore them into going to bed, learn this off by heart then open your discussion like this;

Advice

ROASTED RUBBED PORK BELLY

With Spiced Pumpkin and Snow Pea, Red Onion and Mint Salad

Ingredients:

1kg piece of Pork Belly with the skin on it
Piece of cinnamon stick, a few star anise and some sea salt
200gm chopped pumpkin pieces
100gm of Snow Peas
1 Medium Red Onion
150gm roughly chopped Carrot
150gm roughly chopped Celery
150gm roughly chopped Brown Onion
2 gloves of crushed Garlic
1 medium sized piece of Fresh Ginger - chopped
1 Bouquet Garni
½ bunch of Mint
1.5 litres of Chicken Stock
100ml dark Soy Sauce
15ml of Fish Sauce
Pinch of Chinese Five Spice
Olive Oil
½ a Fresh Lime
Salt and Pepper

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