recipes

When you’re out in the great outdoors, there’s nothing quite like enjoying a hearty meal by the campfire. After a day of exploring and adventure, you need something satisfying and delicious to refuel. Enter the Ultimate Campfire Steak Sanga —a recipe that packs flavour, comfort, and a touch of gourmet into your camping culinary experience.  This steak sanga is ideal for camping for several reasons. Firstly, it’s incredibly filling, perfect after a long day of running winch rope and digging out Exitrax. The combination of rich cheeses and succulent steak ensures a protein-packed meal that will satisfy any appetite. Secondly, it’s simple to prepare with minimal cooking equipment and doesn’t take long to cook, which means more time spent enjoying the campsite and less time cooking. Lastly, the ingredients are robust and easy to transport without the risk of spoiling too quickly, which is essential for any camping trip.  What to load into the Engel  To make the ultimate steak sanga, you’ll need to grab a few key ingredients buried in the Engel. Here’s what to put on your shopping list:  – Turkish bread or rolls  – Philadelphia cream cheese (1 tablespoon per sandwich)  – Mersey Valley vintage cheese or Gorgonzola (1 tablespoon crumbled per sandwich)  – Pickles and pickled jalapenos (1/2 cup diced combined)  – White onion (1/2 diced) …