BUSH COOKING

With Spiced Pumpkin and Snow Pea, Red Onion and Mint Salad

• 1kg piece of Pork Belly with the skin on it
• Piece of cinnamon stick, a few star anise and some sea salt
• 200gm chopped pumpkin pieces
• 100gm of Snow Peas
• 1 Medium Red Onion
• 150gm roughly chopped Carrot
• 150gm roughly chopped Celery
• 150gm roughly chopped Brown Onion
• 2 gloves of crushed Garlic
• 1 medium sized piece of Fresh Ginger - chopped
• 1 Bouquet Garni
• ½ bunch of Mint
• 1.5 litres of Chicken Stock
• 100ml dark Soy Sauce
• 15ml of Fish Sauce
• Pinch of Chinese Five Spice
• Olive Oil
• ½  a Fresh Lime
• Salt and Pepper

• 5 large Fresh King Prawns
• 1 large Fresh Squid tubes
• 1 portion Atlantic Salmon
• 100gr Fresh Black Mussels
• 1 Onion
• Piece of Fennel
• 1 clove of Garlic
• 2 threads of Saffron
• 1 x Bouquet Garni
• 2 sticks of Celery
• 2 cups of Fish Stock
• 1 Leek
• Salt, pepper

• 5 large Fresh King Prawns
• 1 large Fresh Squid tubes
• 1 portion Atlantic Salmon
• 100gr Fresh Black Mussels
• 1 Onion
• Piece of Fennel
• 1 clove of Garlic
• 2 threads of Saffron
• 1 x Bouquet Garni
• 2 sticks of Celery
• 2 cups of Fish Stock
• 1 Leek
• Salt, pepper