If you’re after a hearty, easy-to-make campfire dish that’ll keep the whole crew happy, Josh’s Beef Casserole from Episode 5 is the one to try. It’s packed with flavour, simple to whip up, and perfect for a night under the stars.
Ingredients:
- 2 cups plain flour
- 1 tsp salt
- 1 tbsp baking powder
- 1 tbsp sugar
- 100g butter
- ¾ cup milk
- 1 onion, diced
- 500g beef mince
- 2 cans baked beans
- ½ cup BBQ sauce
- 1 cup cheddar cheese, grated
- Optional: sliced spring onions (for garnish)
Method:
Step 1: Prep the Biscuit Dough
Start by combining the flour, salt, baking powder, and sugar in a mixing bowl. Toss in the butter, then rub it into the flour mixture using your fingertips until it resembles breadcrumbs. Pour in the milk gradually and gently fold everything together. Avoid overmixing—the goal is a soft, flaky dough. Set it aside.
Step 2: Cook the Filling
Heat a cast-iron skillet over your campfire or stove. Add the diced onion and beef mince, cooking until the mince is browned and the onion softens. Stir in the baked beans and BBQ sauce, letting the mixture simmer gently while you prepare the biscuits.
Step 3: Make the Biscuits
Take your dough and flatten it to about 1cm thick using a plate (campfire creativity at its finest). Use the top of a jar or similar item to cut out round biscuit shapes.
Step 4: Assemble and Bake
Place the biscuits directly on top of the bubbling filling in the skillet. Scatter the grated cheese over the entire dish. Cover the skillet with foil or a lid and place it back over the fire. Let it bake for 15–20 minutes, or until the biscuits are golden and cooked through.
Step 5: Serve and Enjoy
Once baked, sprinkle over some sliced spring onions for a fresh finish. Serve it straight from the skillet for that rustic campfire vibe.
Why You’ll Love It:
This dish is a camp-cooking game-changer. The baked beans and BBQ sauce bring that smoky-sweet comfort, while the fluffy biscuits on top add a buttery, golden crust. It’s quick to prep, and you don’t need any fancy gear—just a trusty skillet and a campfire.
For the full adventure and more recipes like this, check out the rest of season 17 over on the 10 Play app
