Campfire Classic: Beef Casserole Recipe
If you’re after a hearty, easy-to-make campfire dish that’ll keep the whole crew happy, Josh’s Beef Casserole from Episode 5 is the one to try. It’s packed with flavour, simple to whip…
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The Big Bush Burger
When the wilderness calls and the campfire roars, there’s no better way to feed your adventurous spirit than with a hearty, flavour-packed burger. This isn’t just any burger; it’s a culinary masterpiece combining the rustic charm of campfire cooking with a touch of gourmet indulgence. Here’s how to bring the Ultimate Bourbon BBQ Burger to life, ensuring a memorable meal that might just be the highlight of your camping trip. Why This Burger is a Campfire Winner This burger is tailor-made for outdoor cooking, designed to be both a feast for the senses and a practical choice for campers. It features robust ingredients that travel well and pack a punch in terms of flavour. The addition of bourbon-infused BBQ sauce and crispy bacon ups the ante, creating a mouthwatering dish that’s perfect for those cool nights under the stars. Plus, the hearty assembly guarantees no one will walk away hungry. Shopping List You won’t need a stocked pantry to whip up this creation but there are a few key ingredients you’ll need in the Engel, here’s what to buy. – Minced meat (1kg, for 4-5 burgers) – Salt and pepper – Maple bacon (8-10 rashes) – Pickles and pickled jalapenos (1/2 cup each, diced) – White onion (1/2, finely chopped) – Beef jerky (125g, finely diced) – American-style burger cheese…
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Quick and Easy Caramelised Bananas
When you’re out exploring the great outdoors, there’s nothing like a sweet treat to end the day. This quick and easy recipe for caramelised bananas is the perfect dessert—or even…
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The Ultimate Off-Road Pad Thai
Let’s be real for a minute here, the tracks we travel throughout this great country are only part of the appeal of touring. It’s the stunning landscapes, the time with good mates, those once-in-a-lifetime sunsets, and near the top of the list has to be good eats. Yep, campfire cooking is the perfect opportunity for 4X4ers to push their culinary skills to the limit. Sam West from Club 4×4 Insurance came along on a recent filming run, and while he’s a top bloke to have a yarn with, and even more of a whiz on the insurance front, when that man dons an apron he means business. Here’s the epic Pad Thai he knocked together for a slice of gourmet living in a million-star hotel. Ingredients: The Foundation of Flavour Before we dive into the cooking process, let’s gather our ingredients. This recipe is built around easy-to-find ingredients that pack a punch in terms of flavour: – Rice noodles, the backbone of this dish, provide a tender and satisfying texture. – Aromatic base ingredients: chilli (to taste), 4 cloves of garlic, and a tablespoon of finely chopped lemongrass, setting the stage for an unforgettable flavour profile. – Finely chopped shallots and coriander, adding a fresh and vibrant touch. – One chicken breast, sliced into thin strips, offering lean protein to…
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Gourmet Nachos in Under Half an Hour: A Campfire Delight
Ah, the great outdoors! There’s nothing quite like the crackle of a campfire, the starry expanse overhead, and the rich, tantalising aroma of food being cooked in the open air.…
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Cooking Up Adventure: Snags in a Swag
Today, we’re taking a detour from the typical 4X4 tracks and camping spots to focus on something equally exciting—campsite cooking. Pat and his son Bill found themselves at the picturesque…
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Sweet Rocky Road Damper – A Decadent Bush Delight
Hope you’re all geared up for a drool-worthy journey. We’re throwing things back to season 12 where Pat had a ripper of a camping trip in the historic town of…
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Bush Gourmet -Snowy Mountains Tea Cake
When you’re plying the tracks this winter, you’ll be hard pressed to find a tastier morning snack than this Snowy Mountains Tea Cake. With a dash of Wild Brumby Butterscotch Schnapps,…
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Lazy Gourmet: Brekky Burritos
We’re forever looking at just dinner recipes for you on the road, and seem to forget the most important meal of the day; breakfast! So we thought it time to…
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Lazy Gourmet: Camp oven pizza
Camp oven Pizza, you ask? Yes! It is totally possible to make a pizza in a camp oven, and as I have as yet to meet anyone who doesn’t like…
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Reviewed: RotaBBQ
Wes puts the RotaBBQ to the test as a neat little portable cooking option. More and more often these days, you’ll find campsites with signs everywhere declaring fires must be…
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Wood vs Charcoal: Which is best for cooking in the bush?
Wood vs Charcoal: We answer the question once and for all: what is the best way to cook while camping? Words and images by Gary Tischer I admit to being…
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