When you’re out exploring the great outdoors, there’s nothing like a sweet treat to end the day. This quick and easy recipe for caramelised bananas is the perfect dessert—or even a decadent breakfast—to satisfy your sweet tooth while on the road.
Why This Recipe is Perfect for Camping
- Quick and Easy: Ready in just 10 minutes, so you can spend more time enjoying your surroundings.
- Minimal Ingredients: Uses simple ingredients that are easy to pack and store.
- No Open Flames: Cooked using an induction cooker powered by your vehicle’s battery system—safe and convenient in the bush.
Ingredients (Serves 2)
- 2 bananas: Ripe but firm
- 2 tablespoons butter
- 4 tablespoons honey
- ½ teaspoon ground cinnamon
- Vanilla ice cream: To serve
Equipment You’ll Need
- Induction cooker or portable stove
- Frying pan
- Spatula
- Knife and cutting board
Step-by-Step Instructions
1. Prepare the Bananas
Slice the bananas into thick chunks, about 2-3 centimetres thick. This size ensures they hold up during cooking and have a nice caramelised surface.
2. Heat the Pan
Place your frying pan on the induction cooker over medium heat. Add the butter and let it melt completely.
3. Add Honey and Cinnamon
Stir in the honey and ground cinnamon with the melted butter. Mix well until the mixture is smooth and starts to bubble slightly.
4. Caramelise the Bananas
Carefully place the banana slices flat side down into the pan. Make sure each piece is in contact with the pan for even caramelisation.
Tip: Don’t overcrowd the pan; cook in batches if necessary.
5. Cook Until Golden Brown
Let the bananas cook for about 2-3 minutes on each side, or until they develop a golden-brown caramelised crust.
6. Serve Immediately
Using a spatula, gently remove the caramelised bananas from the pan and place them into serving bowls. Top with a scoop of vanilla ice cream.
Enjoy your delicious caramelised bananas with ice cream!
Cooking in the Bush: Induction Cooking Made Easy
You might be wondering how to whip up such a delightful dessert without a traditional kitchen. Here’s how:
- Induction Cooker: We’re using a 2000W induction cooker, which is compact and efficient.
- Power Source: The cooker is powered by a 400Ah lithium battery system, managed through a RedVision system and a 2000W inverter.
- Benefits:
- No Gas or Open Flames: Safer for the environment and reduces fire risk.
- Clean Cooking: Easy to clean and maintain while on the road.
- Energy Efficient: Lithium batteries provide a reliable power source for all your cooking needs.
Tips for the Perfect Caramelised Bananas
- Choose the Right Bananas: Use ripe but firm bananas to prevent them from becoming too mushy during cooking.
- Watch the Heat: Keep the heat at medium to prevent the honey from burning.
- Variations: Feel free to add a splash of rum or a sprinkle of nuts for an extra flavour kick.
Final Thoughts
Pat’s caramelised banana recipe is proof that you don’t have to compromise on delicious food while camping. With minimal ingredients and equipment, you can enjoy a gourmet dessert under the stars. So next time you’re packing for a trip, make sure to include these simple ingredients. Your taste buds will thank you!
Do you have a favorite camping recipe? Share it with us in the comments below!
