When the wilderness calls and the campfire roars, there’s no better way to feed your adventurous spirit than with a hearty, flavour-packed burger. This isn’t just any burger; it’s a culinary masterpiece combining the rustic charm of campfire cooking with a touch of gourmet indulgence. Here’s how to bring the Ultimate Bourbon BBQ Burger to life, ensuring a memorable meal that might just be the highlight of your camping trip.
Why This Burger is a Campfire Winner
This burger is tailor-made for outdoor cooking, designed to be both a feast for the senses and a practical choice for campers. It features robust ingredients that travel well and pack a punch in terms of flavour. The addition of bourbon-infused BBQ sauce and crispy bacon ups the ante, creating a mouthwatering dish that’s perfect for those cool nights under the stars. Plus, the hearty assembly guarantees no one will walk away hungry.
Shopping List
You won’t need a stocked pantry to whip up this creation but there are a few key ingredients you’ll need in the Engel, here’s what to buy.
– Minced meat (1kg, for 4-5 burgers)
– Salt and pepper
– Maple bacon (8-10 rashes)
– Pickles and pickled jalapenos (1/2 cup each, diced)
– White onion (1/2, finely chopped)
– Beef jerky (125g, finely diced)
– American-style burger cheese slices
– French fries potato chips (crispy style)
– BBQ sauce (200ml)
– Bourbon
– Burger buns
– Mustard (optional)
Required Camp Cooking Equipment
Equip yourself with the following kit to craft your burgers by the campfire:
– Grill or camp stove
– Frying pan or skillet
– Spatula
– Knife and cutting board
– Aluminium foil (for melting cheese and keeping burgers warm)
– Mixing bowl
How To Make ‘Em
1. Prepare the Patties: In a bowl, mix 1kg of minced meat with 2 teaspoons of salt and a dash of pepper. Shape into 200g or 250g patties, depending on your preference.
2. Mix the Sauce: Combine 200ml of BBQ sauce with a hint of pepper and a generous splash of bourbon. Set aside for later.
3. Cook the Bacon: In your skillet, cook the maple bacon until crispy. Transfer to a plate lined with paper towels to drain.
4. Sizzle the Patties: Cook the patties on your grill or in a pan over the fire. When nearly done, top each patty with a slice of cheese, cover with a lid or plate, and briefly splash some bourbon over the cheese to melt it and add a smoky bourbon flavour.
5. Assemble the Burgers: Start with buttered buns. Add the cheesy burger patty, followed by a tablespoon or two of the pickle and jalapeno mix, a sprinkle of chopped onions, a layer of crispy bacon, a heap of crispy French fries, and a generous garnish of diced jerky. Finish with a spoonful of the bourbon BBQ sauce and a squeeze of mustard.
6. The Grand Finale: Carefully top the burger with the other half of the bun, press down slightly, and serve. Be ready for a delicious mess as you dive into this ultimate campfire burger.
The Big Bush Burger blends classic campfire cooking with a twist of gourmet indulgence. Whether you’re surrounded by mountains, forests, or lakes, this campfire creation is sure to be a meal to remember, filling your evening with good food and great memories. So, fire up that grill, gather your mates, and get ready to enjoy a burger that’s as bold and adventurous as you are.
