When the wilderness calls and the campfire roars, there’s no better way to feed your adventurous spirit than with a hearty, flavour-packed burger. This isn’t just any burger; it’s a culinary masterpiece combining the rustic charm of campfire cooking with a touch of gourmet indulgence. Here’s how to bring the Ultimate Bourbon BBQ Burger to life, ensuring a memorable meal that might just be the highlight of your camping trip. Why This Burger is a Campfire Winner This burger is tailor-made for outdoor cooking, designed to be both a feast for the senses and a practical choice for campers. It features robust ingredients that travel well and pack a punch in terms of flavour. The addition of bourbon-infused BBQ sauce and crispy bacon ups the ante, creating a mouthwatering dish that’s perfect for those cool nights under the stars. Plus, the hearty assembly guarantees no one will walk away hungry. Shopping List You won’t need a stocked pantry to whip up this creation but there are a few key ingredients you’ll need in the Engel, here’s what to buy. – Minced meat (1kg, for 4-5 burgers) – Salt and pepper – Maple bacon (8-10 rashes) – Pickles and pickled jalapenos (1/2 cup each, diced) – White onion (1/2, finely chopped) – Beef jerky (125g, finely diced) – American-style burger cheese…
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