The Ultimate Off-Road Pad Thai

Let’s be real for a minute here, the tracks we travel throughout this great country are only part of the appeal of touring. It’s the stunning landscapes, the time with good mates, those once-in-a-lifetime sunsets, and near the top of the list has to be good eats. Yep, campfire cooking is the perfect opportunity for 4X4ers to push their culinary skills to the limit. Sam West from Club 4×4 Insurance came along on a recent filming run, and while he’s a top bloke to have a yarn with, and even more of a whiz on the insurance front, when that man dons an apron he means business. Here’s the epic Pad Thai he knocked together for a slice of gourmet living in a million-star hotel.   Ingredients: The Foundation of Flavour  Before we dive into the cooking process, let’s gather our ingredients. This recipe is built around easy-to-find ingredients that pack a punch in terms of flavour:  – Rice noodles, the backbone of this dish, provide a tender and satisfying texture.  – Aromatic base ingredients: chilli (to taste), 4 cloves of garlic, and a tablespoon of finely chopped lemongrass, setting the stage for an unforgettable flavour profile.  – Finely chopped shallots and coriander, adding a fresh and vibrant touch.  – One chicken breast, sliced into thin strips, offering lean protein to…