No meat, no worries – these are the easiest nachos you’ve ever slapped together
Ah, the great outdoors! There’s nothing quite like the crackle of a campfire, the starry expanse overhead, and the rich, tantalising aroma of food being cooked in the open air. For all you adventure junkies, whether you’re conquering rugged terrains or setting up a serene spot in the middle of the wilderness, there’s always the question: ‘What to eat?’
Enter the ultimate campfire dish: Loaded Campfire Nachos. Not only are they a crowd-pleaser, but they’re also delightfully simple and quick to whip up. In under 30 minutes, you can have a mouth-watering dish, piled high with crunchy nachos, melty cheese, and a medley of vibrant toppings. It’s the kind of grub that warms the soul as much as it fills the belly. Dive into this recipe and discover a campfire culinary experience that’ll make your outdoor adventures even more memorable.
Prep time: 10 minutes
Cook time: 15-20 minutes
Total time: 25-30 minutes
Ingredients:
- Tortilla chips
- 1 can black beans, drained and rinsed
- 1 large tomato, diced
- 1 small red onion, finely chopped
- 1-2 jalapeños, sliced (depending on how much kick you want)
- Shredded cheese (your choice, but cheddar or Monterey Jack works wonders)
- Fresh coriander, chopped
- Sour cream (or Greek yogurt for a healthier twist)
- 1 lime, cut into wedges
Instructions:
- Prep your campfire so it’s got a nice, steady flame going. If you’ve got a grill grate, even better. If not, no stress, just rake a small bed of coals off to the side.
- In a cast-iron Dutch oven or any campfire-proof dish you have on hand, lay down a base of tortilla chips.
- Sprinkle a generous amount of black beans, diced tomatoes, chopped onions, and jalapeños over the chips.
- Slap on a hearty handful (or three) of shredded cheese.
- If you’re feeling fancy, you can layer it up! Add another layer of chips and toppings until your skillet is looking full and mighty tasty.
- Place the skillet over the coals. If you’re a gear junky now’s the time to talk yourself into a campfire tripod to suspend your dutch-oven above the flames.
- Cook those nachos for about 10-15 minutes, or until the cheese is all melty and golden. Keep an eye on it; don’t let those chips burn!
- Once done, pull it off the fire (carefully!), and sprinkle some fresh coriander over the top. Squeeze a bit of lime, and dollop on some sour cream.
- Dive in while it’s hot!
Your Next Gourmet Adventure Awaits on the Mr4X4 App
Hungry for more delectable recipes? This Loaded Campfire Nachos recipe is just a teaser from the treasure trove of gourmet delights featured in issue 62 of Pat Callinan’s 4X4 Adventures magazine. To explore the full recipe and many more mouth-watering culinary adventures, subscribe to the Mr 4X4 app. Our premium content is designed for adventurers like you, who love the combination of 4X4 escapades and gourmet camp cooking.
So, what are you waiting for? Subscribe to the Mr 4X4 app today for more premium content that will turn your next adventure into a gourmet experience. Remember, great food and great adventures go hand in hand!
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[Download Issue 62 for Full Recipe]
