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iKamper Skycamp 3.0 RTT The age of the dumb roof top tent is over, and a new dawn of intelligent design is here. At least that’s iKampers goal with their 2022 launch of innovative roof top tents. There’s a host of new models but the iKamper Skycamp 3.0 is the one that’s caught our attention. The unique folding design aims to provide the rugged exterior and quick setup times of typical hard-shell roof top tents with the huge space available in the old-school soft-shell roof top tents. What makes it so impressive? In short, it’s a king size bed and takes just one minute to set up. It’s robust enough you could park a Jeep in there. You can leave your sleeping bags in fully packed up. The mattress is 25% thicker than their competitors. And it’s even insulated so will be cooler in summer and warmer in winter. In a word. It’s brilliant. Prices for the top tier Skycamp 3.0 start from $5,895 and there’s a mini version available from $4,995. To see the full specs and the rest of the line-up head over to https://ikamperau.com.au/ Ultimate 9 Codebreaker Modern 4X4s are getting more and more complicated, and it’s something that turns off a lot of potential owners with fears of outback reliability. Ultimate 9 are aiming to demystify…
Engel’s Outback Gourmet: One-Pot Spaghetti Recipe
Recipe by Pat Callinan Images by Tommy Salmon Minimisation of washing dishes should be one of your highest priorities when it comes to camp cooking. So that’s why I’ve resurrected this tasty ninety-year-old recipe – in an attempt to wash one less dish… Don’t worry, it goes alright too… INGREDIENTS 200g bacon (diced) 2 medium onions (diced) 1 capsicum Worcestershire Sauce 2 tins crushed tomatoes 1/2 cup water 1/2 cup red wine (Greenskin Cab Merlot) 2 red chillies 1 bag spaghetti Basil Leaves Fresh Parmesan STEPS 1. Brown the onion and the bacon in some olive oil. 2. Once cooked add the liquids along with the capsicum and chilli. 3. Heat it up to a boil and then add the spaghetti. 4. Put on a slow boil for 15 minutes. 5. Top with fresh basil leaves and parmesan to serve.