Series 1, 2 & 3 DVD’s & merchandise available for purchase now!
SERIES 1, 2 & 3 DVD'S & MERCHANDISE AVAILABLE FOR PURCHASE NOW!
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May 2011
12 posts
Series 1, 2 & 3 DVD’s & merchandise available for purchase now!
SERIES 1, 2 & 3 DVD'S & MERCHANDISE AVAILABLE FOR PURCHASE NOW!
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Down Low
There's a lot of great gear under the Patrol, gear that makes a great 4WD even better! Getting the most out of your tourer is all about using quality accessories from reputable companies – people who can give you the right advice on what's going to suit your needs. If you are going to do, do it right and do it once!Cooper Tires
To give the big Nissan excellent traction in the worst terrain and brilliant manners on the freeway, it wears a set of 285/75/R17 Cooper ST MAXX
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Down Low
There's a lot of great gear under the Patrol, gear that makes a great 4WD even better! Getting the most out of your tourer is all about using quality accessories from reputable companies – people who can give you the right advice on what's going to suit your needs. If you are going to do, do it right and do it once!Cooper Tires
To give the big Nissan excellent traction in the worst terrain and brilliant manners on the freeway, it wears a set of 285/75/R17 Cooper ST MAXX
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ARB Roof Rack and ARB Awning
Body Armour
ARB Steel Winch Bar and Warn Winch The Patrol’s nose is protected by the best – an ARB Colour-coded Steel Winch Bar. It’s the perfect armour for protecting the Nissan’s vitals and of course, it’s precious little passengers.
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Body Armour
ARB Steel Winch Bar and Warn Winch The Patrol’s nose is protected by the best – an ARB Colour-coded Steel Winch Bar. It’s the perfect armour for protecting the Nissan’s vitals and of course, it’s precious little passengers.
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ROASTED RUBBED PORK BELLY
With Spiced Pumpkin and Snow Pea, Red Onion and Mint Salad
- 1kg piece of Pork Belly with the skin on it
- Piece of cinnamon stick, a few star anise and some sea salt
- 200gm chopped pumpkin pieces
- 100gm of Snow Peas
- 1 Medium Red Onion
- 150gm roughly chopped Carrot
- 150gm roughly chopped Celery
- 150gm roughly chopped Brown Onion
- 2 gloves of crushed Garlic
- 1 medium sized piece of Fresh Ginger - chopped
- 1 Bouquet Garni
- ½ bunch of Mint
- 1.5 litres of Chicken Stock
- 100ml dark Soy Sauce
- 15ml of Fish Sauce
- Pinch of Chinese Five Spice
- Olive Oil
- ½ a Fresh Lime
- Salt and Pepper
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ROASTED RUBBED PORK BELLY
With Spiced Pumpkin and Snow Pea, Red Onion and Mint Salad
- 1kg piece of Pork Belly with the skin on it
- Piece of cinnamon stick, a few star anise and some sea salt
- 200gm chopped pumpkin pieces
- 100gm of Snow Peas
- 1 Medium Red Onion
- 150gm roughly chopped Carrot
- 150gm roughly chopped Celery
- 150gm roughly chopped Brown Onion
- 2 gloves of crushed Garlic
- 1 medium sized piece of Fresh Ginger - chopped
- 1 Bouquet Garni
- ½ bunch of Mint
- 1.5 litres of Chicken Stock
- 100ml dark Soy Sauce
- 15ml of Fish Sauce
- Pinch of Chinese Five Spice
- Olive Oil
- ½ a Fresh Lime
- Salt and Pepper
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STOCKTON BEACH SEAFOOD HOT POT – A’ LA ‘SHUTTLE CHEF’
Ingredients:- 5 large Fresh King Prawns
- 1 large Fresh Squid tubes
- 1 portion Atlantic Salmon
- 100gr Fresh Black Mussels
- 1 Onion
- Piece of Fennel
- 1 clove of Garlic
- 2 threads of Saffron
- 1 x Bouquet Garni
- 2 sticks of Celery
- 2 cups of Fish Stock
- 1 Leek
- Salt, pepper
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STOCKTON BEACH SEAFOOD HOT POT – A’ LA ‘SHUTTLE CHEF’
Ingredients:- 5 large Fresh King Prawns
- 1 large Fresh Squid tubes
- 1 portion Atlantic Salmon
- 100gr Fresh Black Mussels
- 1 Onion
- Piece of Fennel
- 1 clove of Garlic
- 2 threads of Saffron
- 1 x Bouquet Garni
- 2 sticks of Celery
- 2 cups of Fish Stock
- 1 Leek
- Salt, pepper
Share