Advice
Fuel your next adventure with this beef jerky recipe
Food that will keep on the road
Five things you should know about your 4WD
Pat’s Bush Lasagne: That’s Amore
How to make your drinking water safe
Powering a fridge in your 4×4 has never been easier
BBQ Toastie Recipe
5 epic hikes in Australia
These easy protein pancakes will keep you going all day
Pat’s camping carbonara with fettuccine recipe
New to beach driving? Read these tips before you hit the soft stuff
How to make your rig more accessible
The five accessories we won’t go without on the sand
What to do when you hit a roo
Got a flat battery? Here’s how to start your vehicle
Understanding these camper weights will keep you out of trouble
Tips to avoid overheating your 4X4
How to eat healthy on the road
You can still indulge in wine on the road
How to reverse your caravan safely
How to: Tow on dirt and mud
Take this into account when overtaking with a caravan
Trailer sway and how to avoid it
Must-haves to pack for your next 4X4 trip
Last minute Christmas gifts for off-road adventurers
Recovery mistakes to stop making now
Why every Aussie adventurer needs a Snake Bite Kit
How to survive Australian animal bites
How to protect the value of your vehicle and save money
How to tow on sand and recover well
Top 10 tips for 4X4 convoy etiquette
How to stop Spinifex from killing your 4X4
Top tips for summer camping
5 tips to make your rig rock ready
How to avoid an animal strike in the outback
5 Mistakes 4X4ers keep making
What (and where) causes a bent chassis?
How to survive a bushfire when camping
Thinking about buying a camper? Here’s what to look for
Everything you need to know about diff regearing
How to make the perfect campfire and the science behind it
Danger in the dust – why overtaking on dirt roads is so dangerous
4X4s and DPF fire risks. What you need to know
10 Tips for successful towing
Upright Fridge V Chest Fridge V Drawer Fridge
How to keep kids happy on a road trip
Top tips for snow wheeling
Industry News May 2022
Check out what’s happening throughout the industry with insurance options for our two-wheel-drive owner readers, some great news about the Birdsville Races and a major tourism award in South Australia. CLUB 4X4 GOES 2X4 Club 4X4 Insurance has recently broadened its offering to two-wheel-drive vehicles and SUVs. Company chief Kalen Ziflian said: “We recognise that many of our policyholders have a daily driver that is not a 4X4. We wanted to help these people and offer a multi-policy discount. So, when you sign up for an additional vehicle, you’ll receive a discount not just on your daily driver, but on your 4X4 too.” Currently, Club 4X4s Comprehensive Daily Drive Insurance is only available to policyholders. So, if you have your 4X4, caravan or camper-trailer insured with Club 4X4, you can access the Daily Drive Insurance and the associated discounts. The multi-vehicle discounts vary depending on the vehicle or trailer but are up to 10%. Club 4X4 also offers the new multi-vehicle policy to be covered by a single policy schedule. You can have one simple payment per month and a single renewal date across all your vehicles to make managing your insurance easier. To find out more, call 1800 CLUB 4X4 (258 249) BIRDSVILLE IS BACK! The iconic Birdsville Races is back in 2022, ready to celebrate its 140th anniversary!…
Engel Outback Gourmet: Cheese and Spinach Cob
Pat has done it again and it couldn’t be simpler. Just tear off chunks of bread and douse them in the cheese. Delicious! This cheese delight is very easy to prepare and should be enjoyed around a roaring campfire. According to Recipe Pocket, Cob bread is a crusty round bread that can be made into one large loaf or smaller individual rolls. It’s a simple free-form bread that does not require a bread tin, making it great for cooks who only have basic baking equipment. It can be hollowed out to make a bread bowl for hot dips which is exactly what Pat has done in this yummy recipe. INGREDIENTS 1 large cob loaf (round) 1 big handful of spinach leaves, finely sliced 1 small onion, finely chopped 1 cup mayonnaise 1½ cups cheddar or tasty cheese, grated 250g cream cheese (Philly is good) 1 teaspoon mixed dried herbs Salt and pepper THE PROCESS 1. Preheat your camp oven to low/medium and drop in a trivet. 2. Slice a lid off the top of the cob and scoop out the inside – try to keep it in large pieces – leaving at least 2cm thickness of walls and base. 3. Mix all the other ingredients in a bowl, then fill into the cob. 4. Place the loaf on your trivet…